The good thing about Mattha is that it hardly needs any effort to prepare it. I am not sure if we can even call it a recipe cause really all you need to do it mix everything and let it chill in the refrigerator for a while. That’s it! I like to allow the drink to rest overnight because by next day it’s perfectly infused with all the spices and the herbs. You can taste the ginger, smell the coriander and the chopped green chili gives that subtle kick.
Ingredients :
- 500ml buttermilk
- 3-4 garlic, freshly grated
- 1 inch ginger, freshly grated
- 1/2 tsp mustard seeds
- 1/2 tsp cumin seeds
- 1 tsp sugar
- 1/4 cup freshly chopped coriander
- salt as per taste
Method :
- Mix everything (except mustard seed and cumin seeds) in a jar.
- Now Heat oil in a cooking pot, add mustard seeds, cumin seeds. let seeds crack up.
- Add this tempering in buttermilk mixture and let it chill in the refrigerator for a while. Drop some ice cubes, more coriander if you want and serve.
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